WHERE TO DRINK CRAFT BEER IN RIC…

The second instalment i…

Harris Family Brewery on why the…

Shaun Harris registered…

Review: Black-Owned Brewery Sank…

Watch as Doug reviews t…

Black Eagle Brewing Company, Lan…

People love their beer …

Most-SHOCKING Moments on Worst C…

It wouldn't be #WorstCo…

Black People Try Soul Food For T…

“It’s so gummy!” #Blac…

Imperial Oatmeal Stout (Black Is…

Ash, Jenny, and I brewe…

A feast of African-American culi…

In chef and culinary hi…

'Cooking Saved My Life' -- Being…

Chef Brian Hill has exp…

Chef Nigel Jones Is Proving that…

On today's episode of C…

Black-owned Southern Soul Food f…

David Elder takes you t…

South Africa's First Black-Owned…

South Africa is a count…

'Fresh Fest' Beer Festival To Ce…

Pittsburgh has no short…

Best Breweries in Atlanta

Best Breweries in Atlan…

«
»
TwitterFacebookPinterestGoogle+

Toni Tipton-Martin: “Where Are All the Black Cooks?”

Toni Tipton-Martin is a culinary journalist, author, and community activist who has dedicated her career to building a healthier community. She is the author of The Jemima Code: Two Centuries of African American Cookbooks, celebrating the important legacy of African American cooks and their cookbooks. A renowned author, she is the winner of a 2016 James Beard Book Award, the 2016 Art of Eating Prize, and the recipient of a 2015 Certificate of Outstanding Contribution to Publishing from the Black Caucus of the Library Association. Tipton-Martin was invited twice by First Lady Michelle Obama to the White House and was the first African American Food Editor of a major daily newspaper, The Cleveland Plain Dealer. She was the nutrition writer for The Los Angeles Times and a contributing editor to Heart and Soul Magazine.

Learn more about Crystal Bridges’ Distinguished Speaker Series here: https://crystalbridges.org/distinguished-speaker-series-2018/

Leave a Reply

Your email address will not be published. Required fields are marked *