Vollrath Chef Series: Michael Tw…

An interview with Micha…

How To Cook Squash & Onions | So…

Like ✔ “Share” ✔ Tag ✔ …

Making Southern Soul Food With C…

Get the Caramelized Ban…

Eventide Brewing joins breweries…

International initiativ…

Hog and Hominy: Soul Food from A…

Fredrick Douglas Opie, …

A Hungry Young Chef Cooks for A …

An upcoming chef from B…

#SheLovesBeer - SAB's Female Bre…

Meet some of the women …

South Africa's First Black-Owned…

South Africa is a count…

Stone Brewing's edition of Black…

We’re honored to be joi…

How To Cook The Perfect Steak | …

Subscribe For More Vide…

The Dish: African American histo…

A special edition of Th…

HOW TO MAKE LASAGNA! THE EASY WA…

How to make lasagna the…

Chef Nigel Jones Is Proving that…

On today's episode of C…

Black Eagle Brewing Company, Lan…

People love their beer …

«
»
TwitterFacebookPinterestGoogle+

Tag Archives: through

The Man Who Relives Slave History Through Food (HBO)

Culinary historian Michael Twitty has made a name for himself touring the country to lecture about southern food traditions. His new book, ‘The Cooking Gene,’ is out today. The book explores the history of cuisine in the American south, by focusing on the people who laid the foundation for it — enslaved Africans. Twitty is…

Read more