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Tag Archives: history:

The Dish: African American history captured in Toni Tipton’s cookbook, “Jubilee”

A special edition of The Dish looks back at a culinary event held at New York’s Gramercy Tavern — Chef Toni Tipton offered guests a taste of African American culinary history with a Jubilee, featuring recipes from her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook,” that includes foods that have…

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Food History: Soul Food

Soul food can be a divisive term. How is soul food different than Southern food? Does soul food refer to rib-sticking food like fried chicken and ribs, or more everyday fare like red beans and rice? Soul food pioneers like Princess Pamela point the way towards an answer. Join Justin Dodd, Chris Scott, and Dr.…

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