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Tag Archives: behind

Meet the 93-year-old Woman Behind New Orleans’ Best Fried Chicken | Eat. Stay. Love.

An inside look at one of the oldest and most cherished restaurants in New Orleans, Dooky Chase. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.…

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Frazier Café Society: a journey behind the soul food – Oxford African American Studies Center

African American Studies Historian Professor, Maurice Hobson, Ph.D. visited the Auburn Avenue Research Library on African American Culture and History in Atlanta, Georgia, where he met with senior librarian Gloria J. Mims to discuss the history and legacy of Mrs. Evelyn J. Frazier and Frazier’s Café Society. Established in the mid-1940’s, Frazier’s Café Society became…

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Science Lab Gin & Juice – Behind the Drink

In this Behind the Drink, mixologist Andy Seymour visits Dave Arnold, not at bar Booker & Dax but in his secret science lab in Chinatown. WHAT?! Subscribe for more: http://goo.gl/Z7lbS Watch more Behind the Drink: bit.ly/1821sF3 Molecular gastronomy isn’t limited to just food, as Dave Arnold and his other science driven mixologists are out to…

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