Black Abbey Brewing Company chan…

While COVID-19 has forc…

1st African American brewer hits…

Down Home Brewing is a …

How To Cook The Perfect Steak | …

Subscribe For More Vide…

Black-owned Southern Soul Food f…

David Elder takes you t…

Toni Tipton-Martin: "Where Are A…

Toni Tipton-Martin is a…

Imperial Oatmeal Stout (Black Is…

Ash, Jenny, and I brewe…

Georgia's 1st African American O…

On this episode we chat…

'Cooking Saved My Life' -- Being…

Chef Brian Hill has exp…

'Fresh Fest' Beer Festival To Ce…

Pittsburgh has no short…

Fresh Bourbon Distilling to be t…

Entreprenueur Sean Edwa…

Review: Black-Owned Brewery Sank…

Watch as Doug reviews t…

Soul food restaurant serves 'sho…

A Detroit-based restaur…

East Africa breweries 15b brewer…

East African Breweries …

Soul Food Special | American Bla…

Air Date: 2/24/13. Sou…

International Breweries Plc Comm…

For more information lo…

«
»
TwitterFacebookPinterestGoogle+

Should we keep eating Soul Food?

PBS DS Annual Survey: https://www.pbsresearch.org/c/r/SF_YTvideo

As our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring and preserving our culinary past while staying conscious of our dietary future.

BINGE US!
HBCUs and their impact: https://www.youtube.com/watch?v=-B0YEYWKPIM
The Evolution of (Black) Beauty: https://www.youtube.com/watch?v=-iU87WuyRW4
Missy Elliott and Afro-futurism: https://www.youtube.com/watch?v=_NMLz042NHk
Evelyn’s family farm in Kenya: https://www.youtube.com/watch?v=4u6uJMdfdCE

CONTINUED READING
Farm-to-table: https://www.theatlantic.com/national/archive/2013/04/farm-to-table-in-communities-of-color/274864/
CDC on African Americans: https://www.cdc.gov/vitalsigns/aahealth/index.html
Rice around the world: http://ricepedia.org/culture/history-of-rice-cultivation
James Beard Foundation interviewed Chef Jonny Rhodes: https://www.jamesbeard.org/blog/why-this-chef-wants-you-to-be-uncomfortable

Leave a Reply

Your email address will not be published. Required fields are marked *