Black People Try Soul Food For T…

“It’s so gummy!” #Blac…

South Africa's First Black-Owned…

South Africa is a count…

Meet Two Black Women Who Are Tak…

When you think of the c…

Black Moms Try Other Black Moms'…

Four black moms battle …

The Man Who Relives Slave Histor…

Culinary historian Mich…

Black Abbey Brewing Company chan…

While COVID-19 has forc…

Fresh Bourbon Distilling to be t…

Entreprenueur Sean Edwa…

What Is American 'Soul Food'?

In this video I talk ab…

A Hungry Young Chef Cooks for A …

An upcoming chef from B…

Black-owned Southern Soul Food f…

David Elder takes you t…

Soul Food: 10 Facts You Didn't K…

When you live abroad, y…

Eventide Brewing joins breweries…

International initiativ…

'Cooking Saved My Life' -- Being…

Chef Brian Hill has exp…

Stone Brewing's edition of Black…

We’re honored to be joi…

Toni Tipton-Martin: "Where Are A…

Toni Tipton-Martin is a…

«
»
TwitterFacebookPinterestGoogle+

Fresh Bourbon, one of KY’s first black-owned bourbon distilleries coming to Lexington

Fresh Bourbon owners Sean and Tia Edwards announced to a crowd in Creaux bar plans for a new distillery in Lexington and the launch of Fresh Bourbon, which claims to be the first bourbon produced by a black distiller “since slavery.”

Read more: https://www.kentucky.com/news/state/kentucky/article239994493.html

Video by Marcus Dorsey/Lexington Herald-Leader

More from the Lexington Herald-Leader:

Subscribe: https://bit.ly/2HUPlEh
Twitter: https://twitter.com/heraldleader
Facebook: https://www.facebook.com/kentuckycom/
Website: https://www.kentucky.com/
Digital news subscription: https://bit.ly/2uuCvFa

Leave a Reply

Your email address will not be published. Required fields are marked *